Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI FUSION Morimoto Edition merges: authentic Japanese blade styles, Western-inspired ergonomics, and super steel.
Manufactured in Seki, Japan
Features & Benefits
• Manufactured in Seki, Japan
• CMV60 Steel (VG10) ~60 Rockwell Hardness
• Flower Damascus Design with Katana Edge
• CRYODUR® ice-hardened
• Traditional 3-step Honbazuke hand honed edge
• Authentic, thin Japanese blade profile
• Edge angle 9.5° - 12° on each side
• Laser controlled edge
• Three rivet handle with RED accent spacers
• Full tang
• Dishwasher safe (Hand-washing recommended)
