| • | VG10 (CMV60) steel, encased by 64 layers of Damascus |
| • | 60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel |
| • | Traditional Japanese blade angle 9 to 12° |
| • | Micarta D-shape shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo |
| • | Chef knife best used for chopping, dicing & slicing fruits, vegtables & meats |
| • | Made in Japan, life time warranty |
